How to Make Any-night-of-the-week Matar paneer

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We hope you got insight from reading it, now let's go back to matar paneer recipe. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Matar paneer:

1. Take 1 cup of frozen green peas.
2. Use 0.5 cup of capsicum.
3. Prepare 15 cubes of paneer.
4. Use 1 of onion.
5. Prepare 1-2 of tomatoes.
6. Get 10 of cashews.
7. Use 1 of bay leaf.
8. Take 1 of cinnamon stick.
9. You need of Cardamom seeds.
10. Provide of Cumin seeds.
11. Take of Cloves.
12. Take 1 tsp of ginger garlic paste.
13. Use 2 tsp of chilli powder.
14. Get 1 tsp of garam masala.
15. Get 0.5 tsp of coriander powder.
16. Prepare 1 tsp of cumin powder.
17. Provide 1 tsp of kasuri methi.
18. You need 2 tbsp of curd.
19. Use 1 tsp of cream.
20. You need leaves of Coriander.
21. You need 4 tbsp of Oil.
22. Prepare of Salt.
23. You need 1 tsp of jaggery.

Steps to make Matar paneer:

1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it's soft and mushy.
2. Now cool the mixture and blend the mixture.
3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates.
4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water.
5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice.

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