How to Make Award-winning Brad's seafood tortillini in white wine alfredo

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We hope you got insight from reading it, now let's go back to brad's seafood tortillini in white wine alfredo recipe. You can cook brad's seafood tortillini in white wine alfredo using 17 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's seafood tortillini in white wine alfredo:

1. Use 2 (19 Oz) of pkgs cheese filled tortillini.
2. Take 1 jar of bertolli garlic alfredo sauce.
3. Take 1 jar of bertolli basil alfredo sauce.
4. You need 1 of lg shallot diced.
5. You need 3/4 lb of crimini mushrooms, sliced.
6. Get 1 of small can sliced black olives.
7. You need 1 (9 Oz) of jar marinated artichoke hearts.
8. Provide 1/2 cup of white wine.
9. Provide 1/4 cup of fresh basil leaves, chopped plus some for garnish.
10. Prepare of for the seafood.
11. Get 1 1/2 lbs of cooked shrimp, remove tails.
12. Use 1/2 lb of snow crab leg meat.
13. Provide 1 tbs of harissa infused olive oil.
14. You need 1 tbs of balsamic vinegar.
15. Get 1 tbs of lemon juice.
16. Use 1 tsp of hot sauce.
17. Take 1 tbs of white wine.

Steps to make Brad's seafood tortillini in white wine alfredo:

1. Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
2. Saute shallots and mushrooms in canola oil..
3. Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
4. Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
5. Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
6. When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..

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