How to Make Favorite Egg Tart Very Easy

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Before you jump to Egg Tart recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Will Certainly Effect Your Health.

The one thing that some of you may already understand is that by ingesting the right foods can have a massive effect on your health. You should also understand that there are foods that you'll want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be really bad. In this posting we're going to be going over foods that you should be eating that can help you remain healthy and balanced.

Every person likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Citrus fruits also provide you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.

For those who want to start living a much healthier life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to egg tart recipe. To make egg tart you need 12 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Egg Tart:

1. Provide of 🥚 Crust.
2. Provide 130 g (1 cup) of all-purpose flour.
3. Provide 84 (6 tbsp) of cold unsalted butter, cubed.
4. Get 34 g (5 tbsp) of powdered or icing sugar.
5. Prepare 1 of egg yolk.
6. You need 1/4 tsp of salt.
7. Use of 🥚 Filling.
8. You need 40 g (3 tbsp) of granulated white sugar.
9. Provide 75 ml (5 tbsp) of hot water.
10. Use 45 ml (3 tbsp) of milk.
11. Use 1 of egg.
12. Take 1/4 tsp of vanilla extract.

Instructions to make Egg Tart:

1. Https://youtu.be/v0Q1T6bQ_88.
2. To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender..
3. Add the yolk and mix until it comes together and forms a ball..
4. Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes..
5. To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool..
6. In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine..
7. To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar..
8. Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm)..
9. Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter..
10. Gently press each cut-out into the tart molds..
11. Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up..
12. Pour the custard filling into the tart shell. Fill each up to 75%..
13. Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds..
14. Remove tartlets from the shells once cool. Enjoy!.

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