How to Make Speedy Green Curry

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We hope you got insight from reading it, now let's go back to green curry recipe. You can have green curry using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Green Curry:

1. Prepare 1 of packet Store-bought green curry paste.
2. Prepare 1 of can, 400 ml Canned coconut milk or cream.
3. Provide 2 tbsp of Coconut powder.
4. Get 133 ml of Milk.
5. Get 1 dash of Fish sauce.
6. Use 1 of Salt.
7. Provide 1 of Onion.
8. Use 1 of Carrot.
9. Get 2 of Potatoes.
10. Prepare 1 of Chicken (breast).
11. Prepare 1/4 of Bamboo shoot.
12. Prepare 1 of Red bell pepper.

Instructions to make Green Curry:

1. Cut chicken, carrot, onion, potatos and bamboo shoot into bite size pieces, and stir fry..
2. When the vegetables have softened, add 400 ml coconut milk or cream and 2/3 cup of milk. When it comes to the boil, add coconut powder and mix..
3. Cover with a lid and simmer until the vegetables soften..
4. When the vegetables have softened, add red bell pepper and nam pla, and bring to boil..
5. Add the store-bought curry paste. I often use about half of the packet. Taste and adjust the amount of the paste..
6. The key is adding salt at the end! It makes the curry very delicious. Add salt while tasting..
7. Once again, bring to boil. The green curry is ready to serve. You can add other vegetables such as zucchini for a different version..

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