How to Make Super Quick Homemade Shrimps in Thai Red Curry

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We hope you got insight from reading it, now let's go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you only need 31 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimps in Thai Red Curry:

1. Take of Ingredients for Thai Red curry paste:.
2. Provide 1 of medium Onion (roughly chopped).
3. Use 6-8 of dry Red chillies (seeds removed preferably).
4. Take 1" of piece Ginger - chopped.
5. Provide 8 of Garlic cloves (skinned).
6. Take 1 of Lemon rind (grated).
7. Get 1 tbsp of Lemon juice.
8. Take 2 tsp of coriander seeds.
9. Provide 1 tsp of cumin seeds.
10. You need 1/4 tsp of Turmeric.
11. Use 1 tsp of Salt.
12. Provide of Ingredients for Red curry :.
13. Prepare 200 gm of cleaned and washed Prawns/ Shrimps.
14. Provide 1 cup of Cauliflower florets.
15. You need 10-15 of French Beans – cut into 2 inch pieces.
16. Take 1 of medium Carrot – cut into roundels.
17. Take 1cup of thick Coconut milk.
18. Use 2 tbsp of Thai Red Curry Paste.
19. You need 2 tbsp of cooking Oil.
20. Use 1 tbsp of Fish Sauce.
21. Provide 1 tsp of Salt (or as required).
22. Get 1/2 tsp of Pepper powder.
23. Provide 1 tsp of sugar.
24. Use of Ingredients for Corn-Capsicum Buttered Rice :.
25. Use 3 cups of cooked rice.
26. Prepare 2 tbsp of salted butter.
27. Get 1tsp of Garlic – chopped finely.
28. Get 1/2 cup of Corn kernels - boiled.
29. Get 1 of small Green Capsicum – chopped into small pieces.
30. Provide 1/2 tsp of Salt.
31. Get 1/2 tsp of Pepper powder.

Steps to make Shrimps in Thai Red Curry:

1. Thai Red Curry Paste – Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month..
2. Thai Red Curry – Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. Add the Shrimps and stir fry for 2 mins till they turn pink in colour. Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame..
3. Buttered Rice – Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes..
4. Plating – Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice..

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