Tuesday, April 20, 2021

How to Make Ultimate Hungarian potato pancakes better known as macok or t贸csni 馃構 Very Easy

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Hungarian potato pancakes better known as macok or t贸csni 馃構

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We hope you got insight from reading it, now let's go back to hungarian potato pancakes better known as macok or t贸csni 馃構 recipe. To make hungarian potato pancakes better known as macok or t贸csni 馃構 you need 5 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Hungarian potato pancakes better known as macok or t贸csni 馃構:

  1. Provide 1 of large potato about 250-300g grated on the small hole grater.
  2. You need 3 of heaped tbsp flour.
  3. You need 50 ml of milk (might more if the batter is too thick).
  4. Take to taste of Salt and pepper.
  5. Get of Oil.

Steps to make Hungarian potato pancakes better known as macok or t贸csni 馃構:

  1. Mix flour, salt pepper, grated potato, dash of oil and the milk in a bowl. Should be the consistency of a ticker pancake batter..
  2. Heat a large frying pan and just as with pancaked add some oil to the bottom. Spoon some mixture in the pan (2 tbsp makes one pancake) and flatten them a little (0.5 inch thick) Fry both side. Best to served with sour cream or cream freiche. 馃構馃構.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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