How to Prepare Award-winning Spinach Patishapta Crepe/Pancake with khoya Coconut filling Easy

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We hope you got benefit from reading it, now let's go back to spinach patishapta crepe/pancake with khoya coconut filling recipe. To make spinach patishapta crepe/pancake with khoya coconut filling you only need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. You need of Ingredients for the Patishapta-.
2. Get 1 cup of refined flour.
3. Prepare 1/2 cup of semolina/suji.
4. Use 1/4 cup of rice flour.
5. Prepare 1 cup of milk.
6. Take 1 tsp of oil for cooking.
7. Get of For the filling-.
8. Get 2 cups of grated coconut.
9. Take 1 cup of patali gud.
10. Get 1/4 cup of khoya kheer.

Steps to make Spinach Patishapta Crepe/Pancake with khoya Coconut filling:

1. Method for the filling- In a wok mix grated coconut,patali gud/ date palm jaggery, khoya kheer & place it over low flame..
2. Keep stirring the mixture till it gets sticky.Keep aside to cool.The process will take 15-20 mints..
3. For the Patishapta- Take the refined flour, suji/ semolina & rice flour in a bowl.Add milk,spinach puree & mix carefully avoiding making any lumps..
4. Heat a little oil in a nonstick pan by brushing.Pour a thin layer of the batter on it & spread it quickly with a ladle..
5. Place the filling lengthwise at the centre of it & fold the patishapta..
6. Serve the delicious Patishapta with khoya kheer & enjoy..

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