How to Prepare Perfect Pantry-raid Vegetarian Pumpkin Chilli Super Easy

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We hope you got insight from reading it, now let's go back to pantry-raid vegetarian pumpkin chilli recipe. To cook pantry-raid vegetarian pumpkin chilli you need 16 ingredients and 1 steps. Here is how you do that.

The ingredients needed to make Pantry-raid Vegetarian Pumpkin Chilli:

1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. Get 1 can (15 oz) of Black Beans.
3. Get 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. Prepare 1 can of chili beans (however mild or spicy you like).
5. Get 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Provide 1 can (15 oz) of tomato sauce, no salt added.
7. Take 1 can (15 oz) of diced tomatoes, no salt added.
8. Get 1 can of Pumpkin puree.
9. You need 1 of large onion, diced.
10. Get 1 PKG of reduced sodium chili seasoning.
11. You need 1 of sweet potato, diced.
12. Prepare 1 cup of diced carrot.
13. Use 2 C. of Water.
14. Take 1 T. of Ancho chili powder.
15. You need 1 T. of Smoked paprika.
16. You need 1 (7 oz) of can diced green chillies.

Instructions to make Pantry-raid Vegetarian Pumpkin Chilli:

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

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