Saturday, April 17, 2021

How to Prepare Quick Collards, Ham, and Turnip Root

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Collards, Ham, and Turnip Root

Before you jump to Collards, Ham, and Turnip Root recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be very healthy and good for you. There are several foods that actually can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a couple of these.

If you would like to overcome depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are rich in DHA and omega-3s. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you know that junk food isn't necessarily what you should eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to collards, ham, and turnip root recipe. To make collards, ham, and turnip root you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Collards, Ham, and Turnip Root:

  1. Use 1-1/4 pounds of collard greens.
  2. Use 1-1/4 pounds of turnip roots.
  3. Prepare 8 ounces of diced smoked ham.
  4. Prepare 2 tablespoons of apple cider vinegar.
  5. Provide 1 teaspoon of salt.
  6. Get 1/2 teaspoon of seasoned salt.
  7. Use 2 cups of water.

Steps to make Collards, Ham, and Turnip Root:

  1. Peel the turnip roots.
  2. Dice the turnips add to a pot.
  3. Add the ham and salt, let cook 3 minutes.
  4. Stir well.
  5. Add the collards and seasoned salt.
  6. Stir everything mixing.
  7. When the collards are wilted add vinegar.
  8. Simmer covered for 1 hour..
  9. Serve, I hope you enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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