Recipe of Award-winning Diced Sweet Potato and Chicken Chinese-Style Stir Fry

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We hope you got insight from reading it, now let's go back to diced sweet potato and chicken chinese-style stir fry recipe. To make diced sweet potato and chicken chinese-style stir fry you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Get 150 grams of Chicken thigh meat.
2. You need 2 small of Japanese sweet potato.
3. Use 2 tsp of A. Soy sauce.
4. Prepare 1 tsp of A.. Sake (cooking sake or shaoxing wine are OK too).
5. Provide 1 tbsp of A. Katakuriko.
6. Prepare 1 tsp of A. Grated ginger.
7. Get 1 of and 1/2 teaspoons B. Soy sauce.
8. Provide 1 tbsp of B. Sake (cooking sake or shaoxing wine are OK too).
9. Provide 1 tsp of B. Chicken soup stock granules (Chinese or normal style).
10. Get 1 tbsp of Vegetable oil (or olive oil).

Steps to make Diced Sweet Potato and Chicken Chinese-Style Stir Fry:

1. Dice the chicken into 1 cm pieces. Combine with the A. ingredients and marinate for about 5 minutes..
2. Wash the sweet potatoes very well, and dice into 1 cm pieces with the skins on. Soak in a bowl of water to get rid of the bitterness..
3. Heat up a frying pan and add 1 tablespoon of oil. Stir-fry the chicken over medium heat..
4. When the chicken is lightly browned, add the well drained sweet potatoes and stir-fry together..
5. When a bamboo skewer goes easily through a piece of sweet potato, add the B. ingredients and stir-fry until there's no moisture left in the pan. Done!.

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