Recipe of Award-winning Keto Friendly Jalapeño Poppers Super Easy

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Before you jump to Keto Friendly Jalapeño Poppers recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to eat. Several foods really do raise your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Make a trail mix out of seeds and/or nuts. Your mood can be improved by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because these nuts are rich in magnesium, which helps to raise serotonin production. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given moment. The more of it you have, the happier you are going to feel. Not only that, nuts, in particular, are a great protein food source.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to keto friendly jalapeño poppers recipe. You can have keto friendly jalapeño poppers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Keto Friendly Jalapeño Poppers:

1. Use 6 of large jalapeño peppers.
2. Get 8 ounces of cream cheese, at room temperature.
3. You need 1/4 cup of chopped fresh parsley,.
4. Prepare 1/4 cup of chopped green onion,.
5. Get 1/4 teaspoon of garlic powder.
6. Prepare 1/4 teaspoon of onion powder.
7. Use 1/4 teaspoon of sea salt.
8. You need 1/3 cup of grated sharp cheddar cheese.
9. Take 3-4 tablespoons of crumbled feta cheese,.

Steps to make Keto Friendly Jalapeño Poppers:

1. Preheat the oven to 425 F. Line a baking sheet with parchment paper. wash, Clean and cut the peppers lengthwise,prepare cheese mixture,combine the cream cheese,feta cheese, ¼ cup chopped parsley and green onion, garlic powder, onion powder and salt. Stir to combine..
2. Stuff the peppers with the cream cheese mixture.
3. Top each of the peppers with cheddar cheese,bake 15 mints..

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