Recipe of Award-winning Roast vegetable and barley salad

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Before you jump to Roast vegetable and barley salad recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let's go back to roast vegetable and barley salad recipe. You can have roast vegetable and barley salad using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Roast vegetable and barley salad:

1. Provide 300 g of mixed vegetables chopped roughly.
2. Provide 2 tablespoons of extra virgin olive oil.
3. Get 1 teaspoon of cumin.
4. Use 1 teaspoon of smoked paprika.
5. You need 150 g of cooked barley.
6. Use of Coriander to garnish.
7. Provide 2 slices of Camembert cheese broken into pieces.
8. You need 1/2 teaspoon of chili flakes.
9. Take of Extra virgin olive oil to drizzle.

Instructions to make Roast vegetable and barley salad:

1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine..
2. Roast for 10 minutes until there is colour on the vegetables but still crunch..
3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander..

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