Wednesday, April 21, 2021

Recipe of Award-winning Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth) Super Easy

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Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth)

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We hope you got insight from reading it, now let's go back to sweet potato vrat thalipeeth (ratalyache thalipeeth) recipe. You can cook sweet potato vrat thalipeeth (ratalyache thalipeeth) using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):

  1. Provide 4 of Boiled sweet Potatoes.
  2. Provide 2 cups of Rajgira or amaranth flour.
  3. You need 1/2 cup of Peanut powder.
  4. Use 3 of Chopped green chillies.
  5. Provide 1 tablespoon of Chopped coriander (optional).
  6. Use 1 tablespoon of Lemon juice.
  7. Use 1 tsp of Ginger paste.
  8. Get to taste of Sendha namak/ rock salt.
  9. You need 1 tsp of Cumin powder.
  10. Provide 1 tsp of Whole cumin.
  11. Take as per taste of Chilli powder.
  12. Use As Required of Hot water to mix dough.
  13. Take 1 tsp of Sugar.
  14. Take as required of Pure ghee (melted) 2tbsp or more if liked.
  15. Take as required of Fresh curd and sweet lemon pickle to serve as an accompaniment.

Instructions to make Sweet Potato Vrat Thalipeeth (Ratalyache Thalipeeth):

  1. Peel the boiled sweet potatoes and grate them..
  2. In a deep and large bowl, mix all the ingredients except ghee. Rub well with fingers to coat the flour with spices..
  3. Then mix to a firm dough by using hot water. Cover the dough and keep for 10 minutes..
  4. Then heat a tawa/ flat pan(non-stick) and grease it with a little ghee applied on paper towel. (Being a Dietician, I used very little, but you can add more)..
  5. Then wet your fingers, take a dought ball and place it on tawa. Press with fingers to make a round disc and make a hole in center..
  6. Alternatively, you can roll it like a thick paratha too..
  7. Then place it on hot tawa and roast it from both side till crisp. Apply a little ghee on top into the cetre indentation from both sides and roast again for 1/2 a minute till brown spots appear..
  8. Then take out in a plate. Serve very hot with curd and lemon pickle. Enjoy the yummylicious Ratalyache Thalipeeth..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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