Wednesday, April 21, 2021

How to Make Speedy Potato veggies pancake with coconut chutney & tomato sauce Easy

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Potato veggies pancake with coconut chutney & tomato sauce

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Most of your meals should also contain fish including salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that along with other nutrients it is also loaded with Omega-3. Now when you decide to have a steak for supper one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. To be able to reduce your fat intake you ought to cut off any visible fat before you cook the meats.

If you decide that your health is important to you, you need to take these tips to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to potato veggies pancake with coconut chutney & tomato sauce recipe. To cook potato veggies pancake with coconut chutney & tomato sauce you need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Potato veggies pancake with coconut chutney & tomato sauce:

  1. Use 1 cup of Wheat flour.
  2. You need 1/2 cup of semolina.
  3. Get 4 of Peeled & grated potatoes.
  4. Get 1 of big onion chopped.
  5. You need 2 of carrot grated.
  6. You need 2 of green chilli chopped.
  7. Provide 2 tbsp of curry leaves handful powder.
  8. Prepare 1 tsp of garam masala.
  9. Take 1 tsp of cumin powder.
  10. You need 1/2 tsp of dry mango powder.
  11. Provide 1 tsp of Red chilli powder.
  12. Get to taste of Salt.
  13. Get as required of Water.

Steps to make Potato veggies pancake with coconut chutney & tomato sauce:

  1. Firstly, grate 4 raw potatoes, carrot from big side of grater. Cut and finely chopped onion, green chilli and handful roasted curry leaves powder. Add salt in grated raw potatoes, mix well and keep aside for 5 minutes. After 5 minutes squeeze out the water..
  2. Add 1 cup of wheat flour, 1/2 cup of semolina, 1 tsp garam masala, 1 tsp Cumin powder, 1/2 tsp dry mango powder, 1 tsp Red chilli powder, Squeezed potato, grated carrot, onion, curry leaves powder, green chilli, adjust salt as needed in a big bowl.knead like a dough with hands. check the binding and adjust with little water..
  3. Grease pan with oil. Take 1 big spoon of mixture and spread it. Pour some oil on the sides..
  4. Cook till crisp from the downside, flip and move it to the sides..
  5. Now, Potato veggie pancake is ready. Serve with coconut chutney and tomato sauce..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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