Recipe of Award-winning Thai green chicken curry

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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

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We hope you got benefit from reading it, now let's go back to thai green chicken curry recipe. To cook thai green chicken curry you only need 28 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Thai green chicken curry:

1. Get of Paste.
2. Provide 1 teaspoon of sugar.
3. Take Handful of fresh coriander- stalks and leaves.
4. Prepare 1 tbspn of fish sauce (soy sauce will do if you can't get fish sauce).
5. Get 1 of lime - zest.
6. Take 1/2 of lime - juice.
7. Provide 1 of onions.
8. Provide 1 of spring onion.
9. Prepare 1 of thumb size piece of ginger.
10. Use 1 of thumb size piece of garlic.
11. Use 1 of large chilli - I used red but green good too.
12. Use 1 of tspn ground coriander.
13. You need 1 of tspn ground cumin.
14. Use 1 piece of lemongrass or 1 teaspoon lemongrass paste.
15. Take 1 tbspn of olive oil.
16. Provide of Grind black pepper.
17. Take of Curry.
18. Get 500 g of chicken breast cut into chunks.
19. You need 1 tin of coconut milk (400 milk).
20. Take 1/4 tin of water - use coconut milk tin.
21. You need 1 tbspn of salt.
22. Provide of Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do.
23. Use of Garnish.
24. Prepare 1 of spring onion chopped small.
25. Take 1 of large red chilli for garnish.
26. You need 1 handful of coriander.
27. Prepare of Lime wedge.
28. You need of Serve with Jasmin rice.

Steps to make Thai green chicken curry:

1. Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown..
2. .
3. Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!.

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