Recipe of Award-winning Yellowfin Ahi Tuna With Asparagus Sauce

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We hope you got insight from reading it, now let's go back to yellowfin ahi tuna with asparagus sauce recipe. You can cook yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Provide 3 each of Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing..
2. Get of Asparagus sauce.
3. Provide 1 bunch of Asparagus stems trimmed.
4. Get 2 clove of Minced garlic.
5. Prepare 1/2 each of Juice of lemon.
6. Get 1 of Handful parsley stems removed.

Steps to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes..
2. Combine parsley, asparagus, garlic and lemon juice in blender..
3. Blend until desired consistency..
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley..
5. Your tuna should still be raw at center..

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