Recipe of Favorite Potato pancakes with smoked salmon

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Although most of you have been told again and again that vegetables are good for you, and there is a very good reason why. You may already know that most of the vitamins you need everyday can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. You will notice that one of the veggies we are talking about is broccoli, which is full of potassium. Something else you might like to try is the next time you make a salad try making use of spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

If you determine that your health is important to you, you need to take these recommendations to heart. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let's go back to potato pancakes with smoked salmon recipe. To cook potato pancakes with smoked salmon you need 11 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Potato pancakes with smoked salmon:

1. Prepare 1 lb of potatoes (I think I used Russet).
2. You need 1 of small onion.
3. Take 1/2 of of a beaten egg.
4. You need 1 tbs of flour.
5. Provide to taste of Salt and pepper.
6. You need of Frying oil.
7. Provide of Smoked salmon.
8. You need of Sour cream.
9. You need of Capers.
10. Get of Fresh dill.
11. Prepare of Lemon wedges.

Instructions to make Potato pancakes with smoked salmon:

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

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