Steps to Make Award-winning Kartoffelpuffer / Potato pancake

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We hope you got benefit from reading it, now let's go back to kartoffelpuffer / potato pancake recipe. You can cook kartoffelpuffer / potato pancake using 9 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Kartoffelpuffer / Potato pancake:

1. Take 1/5 kg of potatoes (peeled, and grated).
2. Use 1 of onion (can be grated, or finely chopped).
3. Take 1 tbsp of corn starch.
4. Get 1/5 tsp of chicken stock.
5. Use 1 of egg.
6. Use of Muskatnuss.
7. Take of Black pepper.
8. Get of Salt.
9. Prepare 100 gr of smoke salmon.

Instructions to make Kartoffelpuffer / Potato pancake:

1. Place the grated potato in a bowl, and squeeze out the liquid.
2. Add the egg, corn starch, onion, chicken stock, Muskatnuss, black pepper, and salt.
3. Mix them well.
4. Heat some oil in the pan.
5. Using a table spoon, place the mixture in to the pan, and flatten into pancakes with the back side of the spoon.
6. Fry it on both side until the color turn into golden brown.
7. Set it aside.
8. For Dip: 50 gr cream cheese 2 tbsp Greek yogurt 1 tbsp chopped rucola Salt, and black pepper Mix all ingredients in a bowl.
9. Check the video how did I make this recipe on my YouTube channel: https://youtu.be/u9nQ2Ud59Dc.

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