Recipe of Homemade Brad's strawberry rhubarb jam Super Easy

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We hope you got benefit from reading it, now let's go back to brad's strawberry rhubarb jam recipe. To cook brad's strawberry rhubarb jam you only need 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Use 1 1/2 lbs of rhubarb stalk.
2. Provide 1 1/4 cups of water.
3. You need 1/2 of flat fresh strawberries.
4. Use 1 box of MCP pectin, yellow box.
5. Take 1/4 cup of fresh lemon juice, divided.
6. Prepare 8 1/2 cups of sugar.
7. Use of Accessories.
8. You need 5 pint of jars, 1-1/2 pt jar, sterilized.
9. Provide of New lids, sterilized rings.

Steps to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
3. Crush strawberries in a mixing bowl..
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
7. Bring to a rapid boil on medium high heat. Stirring constantly..
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
9. Remove from heat and quickly pour into sterilized jars..
10. Wipe rim of jars with a damp cloth.
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
12. Turn upside down onto a dry towel. Let sit for 5 minutes..
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
14. Let set up overnight. Refrigerate after opening.
15. Enjoy.

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