Recipe of Speedy Chicken and Shrimp Lemon Alfredo Easy

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We hope you got benefit from reading it, now let's go back to chicken and shrimp lemon alfredo recipe. To make chicken and shrimp lemon alfredo you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Shrimp Lemon Alfredo:

1. Use 5 of Trimmed Boneless Chicken Fillets.
2. Use 1/2 lbs of Jumbo Tailless Shrimp.
3. Prepare 1 cup of Butter.
4. Prepare 1 cup of Lemon Infused Spanish Olive Oil.
5. You need 1/2 Cup of Fat Free Milk.
6. Take 1 Block of Cream Cheese.
7. Use 5 Slices of Smoked Gouda.
8. Prepare 1 Tablespoon of Pink Sea Salt.
9. Get 1 Tablespoon of Cracked Black Peppercorns.
10. Provide 1/2 Tablespoon of Garlic.
11. You need 1 Tablespoon of Cilantro Paste.
12. Take 1 Tablespoon of Ginger Paste.

Instructions to make Chicken and Shrimp Lemon Alfredo:

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..
2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..
3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..
4. Let set for 10 minutes. Serve over any pasta..
5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..
6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

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