Recipe of Speedy Mashed Carrot N' Turnip Very Easy

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Before you jump to Mashed Carrot N' Turnip recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Are Going To Effect Your Health.

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You must remember your parents telling you to actually eat your vegetables, that is because this is really important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. For instance, broccoli has plenty of potassium to supply you with your daily recommended allowances. You will also realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to mashed carrot n' turnip recipe. To cook mashed carrot n' turnip you only need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Mashed Carrot N' Turnip:

1. You need 1 of onion, chopped.
2. You need 1/2 cup of fresh cilantro chopped.
3. Get 1/2 cup of fresh parsley chopped.
4. Get 5 tbsp of salted butter.
5. Prepare 3 cup of carrots chopped.
6. Get 3 of medium turnips chopped.
7. Use 3 of cloves of garlic, minced.

Steps to make Mashed Carrot N' Turnip:

1. Boil onion, carrot and turnip over medium high heat in a large pot until fork tender (I simmered mine for 3 hours on medium-low in a pot on the stove, you can do this quicker over medium-high heat for an hour give or take).
2. Drain most of the water from the carrot and turnip, (you can do this over a container to reserve the sauce for other purposes such as soup stock or gravy).
3. Add garlic, and butter to carrot and turnip mix, mash or hand-blend to desired consistency.
4. Stir in chopped parsley and cilantro.
5. Let sit for 5-10 mins. Serve and season with more butter, salt and pepper as desired.

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