Recipe of Speedy TURKEY STUFFED MUSHROOMS

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Citrus fruit will be one of the greatest things that you can have for your desserts, instead of having a piece of cake or even ice cream. Along with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let's go back to turkey stuffed mushrooms recipe. To make turkey stuffed mushrooms you need 8 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare TURKEY STUFFED MUSHROOMS:

1. Get of Ground Turkey.
2. Prepare 1 1/2 lb of gr. turkey.
3. Provide 1 stick of salted butter.
4. Get 1 large of yellow onion.
5. You need 1 cup of parmesan cheese.
6. Provide 2 large of shallot bulbs.
7. Prepare 3/4 cup of dry red sherry.
8. Prepare 4 of to 6 oz. Bread Crumbs (plain or Italian).

Steps to make TURKEY STUFFED MUSHROOMS:

1. In lg. Pot saute butter & onions, add gr. Turkey til brown. Add dry sherry w half can. Parm. Ch., Bread Crumbs. Mix together. testing to see if you can form small meatball. Remove stems from mushrooms, clean, but do not wash. Gently form balls of filling into mushrooms. Before putting on to sheet pan, sprinkle parm. Ch. (1/2) C. on top of of mush. Spray w pan spray or oil or you can store in refrigerator for a later time covered. Put stuffed mushrooms onto sheet pan. Bake at 350° for 40 min. When they look brown & sisling, sprinkle remaining 1/2 cup parm. Ch. over top. Let cool & serve!.
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