Recipe of Favorite Easy Lemon Bread/Cake Super Easy

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Before you jump to Easy Lemon Bread/Cake recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be completely nourishing and it's good for you to eat them. There are several foods that, when you eat them, could better your mood. When you feel a little down and are in need of an emotional pick-me-up, try some of these.

Make a trail mixout of various seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because these nuts are loaded with magnesium, which helps to increase serotonin production. Serotonin is known as the "feel good" chemical and it tells your brain how you should be feeling day in and day out. The more you have of it, the happier you will feel. Nuts, in addition to elevating your mood, can be a superb protein source.

So you see, you don't have to turn to junk food or foods that are not good for you to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let's go back to easy lemon bread/cake recipe. You can have easy lemon bread/cake using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Easy Lemon Bread/Cake:

1. Take 250 grams of all purpose flour.
2. Provide 170 grams of granulated sugar.
3. Prepare 1 1/2 tbsp of baking powder.
4. Prepare 1 tsp of salt.
5. Take 6 tbsp of cooking oil(grapeseed oil, canola oil...).
6. Take 2 of large egg.
7. Provide 240 ml of freshmilk.
8. Get of zest of 2 lemon.
9. Prepare 2 tbsp of lemon juice.
10. Provide 2 tbsp of water.
11. You need 1 tsp of vanilla extract.

Steps to make Easy Lemon Bread/Cake:

1. Preheat oven to 170° C. Line a 9 x 9-inch square pan with baking paper, leaving extra edges for lifting or grease the pan if you don't have a baking paper..
2. In a measuring cup (use a larger measuring cup), pour the 2 tbsps lemon juice then add the fresh milk. Set aside for 10 minutes. Note: you can use 240 ml buttermilk if you have..
3. In a bowl, whisk together all of the dry ingredients including the. Set aside..
4. Add the oil, vanilla, water, lemon zest and eggs to the measuring cup with the fresh milk and whisk together until combined. Pour into the dry ingredients and fold/stir to combine. Don't over mix..
5. Pour the mixture to the prepared pan and bake for 25-30 minutes on a 170 degrees Celsius. To test if done, insert a skewer in the middle, if it comes out clean it is done..

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