Recipe of Super Quick Homemade Paneer chilli🌹😋 Easy

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Before you jump to Paneer chilli🌹😋 recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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When it comes to sitting down to an evening meal you should also think about lean proteins and fish such as salmon. The fantastic thing about salmon is that along with other nutrients it is also loaded with Omega-3. Now when you choose to have a steak for dinner one thing you should remember is that 3 ounces will supply you with all the protein you'll need for the day. To be able to limit your fat intake you should cut off any obvious fat before you prepare the meats.

Following a number of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to paneer chilli🌹😋 recipe. To make paneer chilli🌹😋 you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Paneer chilli🌹😋:

1. Get 8 oz of 2 to 3 cups milk.
2. Provide 4 tbsp of apple cider.
3. Get 1 of big onion diced.
4. Prepare 2 tbsp of ginger grated.
5. Take 5-6 cloves of garlic grated.
6. Take 2 of tomatoes.
7. You need 1 packet of paneer chilli masala.
8. Get 2 tbsp of ketchup.
9. Use 1 tbsp of salt.
10. Use 1 tsp of red chilli powder.
11. Get 1 tsp of turmeric.
12. Get 1 tbsp of soy sauce.
13. You need 1 tbsp of garam masala.
14. Use 1 tsp of black pepper.
15. Take 1 of green capsicum diced.

Steps to make Paneer chilli🌹😋:

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

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