Recipe of Ultimate Dandelion Shortbread Cookies

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Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and should be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be altogether healthy and it's good for you to consume them. A number of foods actually do boost your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full also which can actually help to better your mood. Feeling hungry can really make you feel terrible! The reason these grains can improve your mood is that they are easy for your body to digest. You digest them quicker than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you realize that junk food isn't necessarily what you should eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to dandelion shortbread cookies recipe. You can have dandelion shortbread cookies using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dandelion Shortbread Cookies:

1. You need 1/2 c (2 sticks) of butter softened.
2. You need 1/2 cup of sugar.
3. Provide 1/4-1 cup of dandelion petals (just yellow).
4. Provide 2 1/2 c of AP flour.
5. Prepare Splash of milk.

Instructions to make Dandelion Shortbread Cookies:

1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable)..
2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. *I did 2* Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee..

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