Recipe of Ultimate Gluten Free Fried Pickles w/ Sriracha Dip Easy

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Before you jump to Gluten Free Fried Pickles w/ Sriracha Dip recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

In general, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to eat them. Several foods really do improve your mood when you consume them. When you feel a little down and need an emotional boost, try a couple of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have plenty of magnesium which increases your brain's serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not only that but nuts, particularly, are a great source of protein.

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We hope you got benefit from reading it, now let's go back to gluten free fried pickles w/ sriracha dip recipe. You can have gluten free fried pickles w/ sriracha dip using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Get 30 of Dill Pickle Chips.
2. Provide 1/2 cup of Buttermilk.
3. Provide 1/4 cup of Gluten Free Multipurpose Flour.
4. Take 1/4 cup of Gluten Free Cornmeal.
5. Prepare 1/4 tsp of Garlic Powder.
6. Prepare 1/4 tsp of Onion Powder.
7. Prepare 1 of Salt & Pepper to your liking.
8. Use 1 of Egg.
9. Prepare 1 tbsp of Milk.
10. Take 1 of Oil.
11. Prepare 1 of Sriracha.
12. Take 1 of Ketchup.
13. Prepare 1 of Mayo.

Instructions to make Gluten Free Fried Pickles w/ Sriracha Dip:

1. Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.).
2. Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips..
3. Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer..
4. Combine the egg and milk in a seperate dish, whisking until combined..
5. Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil..
6. Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour..
7. Remove pickles to paper-towel lined plate to drain..
8. Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles..
9. Enjoy!.

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