Wednesday, April 14, 2021

Simple Way to Prepare Award-winning Carrot and Green Bean stir Fry *Vegan

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Carrot and Green Bean stir Fry *Vegan

Before you jump to Carrot and Green Bean stir Fry *Vegan recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Choose To Eat.

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We hope you got benefit from reading it, now let's go back to carrot and green bean stir fry *vegan recipe. To make carrot and green bean stir fry *vegan you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:

  1. Use 5 of fresh carrots.
  2. Get 1/2 kg of fresh green bean.
  3. Get 1 of red onion or 10 shallots.
  4. Get 5 of garlic cloves.
  5. Use 2 of bayleaves.
  6. Get 2 cm of galangal.
  7. You need 1 of red long chili (optional).
  8. You need 1 of tomato.
  9. Provide 1 tsp of salt.
  10. Use 1/2 tsp of sugar.
  11. Provide 1/2 tsp of pepper.
  12. Provide 2 tbsp of cooking oil.
  13. You need 1 cup of water.

Instructions to make Carrot and Green Bean stir Fry *Vegan:

  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside..
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out..
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well..
  4. Put carrots and green beans in, pour some water, stir it well..
  5. Cover it and lower the fire, cook until the veggies soften..
  6. Enjoy it with rice or bread..

If you find this Carrot and Green Bean stir Fry *Vegan recipe valuable please share it to your close friends or family, thank you and good luck.

About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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