Simple Way to Prepare Favorite Easy Sunday morning crepes

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Before you jump to Easy Sunday morning crepes recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are bad and to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try some of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for raising your mood. This is possible as these foods have a bunch of magnesium which promotes your production of serotonin. Serotonin is the "feel good" natural substance that directs your brain how you feel day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not only that but nuts, particularly, are a terrific protein food source.

As you can see, you don't need to consume all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to easy sunday morning crepes recipe. To cook easy sunday morning crepes you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Easy Sunday morning crepes:

1. Get 2 of large eggs.
2. You need 3/4 cup of milk.
3. Get 1/4 cup of water.
4. Use 1 cup of flour.
5. Get 3 tbs of butter, melted.
6. Get of Sweet crepes.
7. You need 2 1/2 tbs of sugar.
8. Prepare 1 tsp of vanilla.
9. Prepare of Savory crepes.
10. Use 1/4 tsp of salt.

Instructions to make Easy Sunday morning crepes:

1. Mix all ingredients together. Whisk until combined and smooth, then let sit in the fridge for an hour..
2. For cooking, I use a small sauté pan and spray on some non-stick spray that I wipe off to leave just a thin film. Heat the pan over medium heat. Pour in 1/8 cup of batter (1/4 cup if using a bigger pan) and swirl around until the bottom of the pan is completely covered. Cook about 1 minute, maybe less, then check to see if the underside has turned brown. Once brown, flip it over, cook about 1/2 as long again (about 30 seconds or so)..
3. Stack crepes as they are done and keep covered with tin foil or at a very low heat in the oven to keep them warm. Serve immediately (though you can freeze them for later, if you want)..
4. The one pictured below has the caramelized apples, Greek yoghurt, lychee honey, toasted almond slivers, and a pinch of sea salt. Quite tasty, I have to say..

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