Simple Way to Prepare Super Quick Homemade Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian) Easy

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We hope you got benefit from reading it, now let's go back to pumpkin, chickpea & zucchini curry (vegan/vegetarian) recipe. To cook pumpkin, chickpea & zucchini curry (vegan/vegetarian) you only need 27 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Get 1/2 of Butternut Pumpkin (600gms).
2. Get 1 of Zucchini.
3. Get 2 of Tomatoes.
4. You need 2 handfuls of Baby Spinach.
5. Provide 1 of Brown Onion.
6. You need 1 of Garlic Clove.
7. Provide 1 Tbs of Fresh Ginger grated.
8. You need 500 mls of Vegetable Stock.
9. Get 1 Can (240 gm) of Chickpeas.
10. Provide 1 Can (400 gm) of Tomatoes.
11. Use 2 Tbs of Coconut (or Greek) yoghurt.
12. Prepare 2 Tbs of Olive Oil (or vegetable oil).
13. Use of The Spices.
14. Use 4 of Cardamom Pods.
15. Use 3 of Cloves.
16. Prepare 2 of Star Anise.
17. Get 4 of Curry Leaves.
18. Provide 2 of Bay Leaves.
19. Take 1 of Cinnamon Stick.
20. Take 1 Tsp of Fenugreek Seeds.
21. Provide 2 of Tsps Ground Corriander.
22. Use 2 of Tsps Ground Cumin.
23. Use 1 Tsp of Garam Masala.
24. Use 1 Tsp of Ground Tumeric.
25. Provide of Fresh or dried chili.
26. You need to taste of Salt.
27. Prepare to taste of Pepper.

Instructions to make Pumpkin, Chickpea & Zucchini Curry (Vegan/Vegetarian):

1. Saute Onions, Ginger and Garlic on low heat in olive oil for approx 10 minutes.
2. Add all Spices to pan and and fry for a minute or 2 (or until fragrant).
3. Add all vegetables minus the Spinach and stir.
4. Add the canned Tomatoes, Chickpeas, Stock, Yoghurt & bring to boil.
5. Once boiling, turn heat to low and simmer for approx 20-30mins (or until pumpkin is soft). Add the Spinach a few minutes before removing the pot from the heat.

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