Simple Way to Prepare Super Quick Homemade Blackened Tuna Steaks ( Or any firm fish steak or fillet )

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We hope you got benefit from reading it, now let's go back to blackened tuna steaks ( or any firm fish steak or fillet ) recipe. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Use 4 of 6 ounce fresh tuna steaks.
2. Provide 1 of recipe of White Marinade and Barbeque sauce.
3. Prepare 2 tsp of cracked black pepper.
4. You need 1 tsp of cajun seasoning spice blend.
5. You need 1 of FOR SERVING.
6. Take 1 of Lemon wedges.
7. Use 1 of Melted butter.

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning.
2. Preheat grill to medium high heat..
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood.
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook..
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side..
6. This also is great on salmon, swordfish, tilapia any firm fish!.
7. Serve with melted butter and lemon wedges.

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