Step-by-Step Guide to Make Quick Dosa or rice crepe with mashed potato & avacado

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We hope you got benefit from reading it, now let's go back to dosa or rice crepe with mashed potato & avacado recipe. To make dosa or rice crepe with mashed potato & avacado you only need 6 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Dosa or rice crepe with mashed potato & avacado:

1. Provide 1 cup of rice.
2. Prepare 1/4 cup of urad dal(lentil u find in indian grocery).
3. Use 1 tsp of fenugreek seeds.
4. Use to taste of Salt.
5. Use of For Filling.
6. You need 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).

Steps to make Dosa or rice crepe with mashed potato & avacado:

1. Soak rice, dal & fenugreek for 4-5 hrs & grind it with ample of water to bring it to a pancake batter consistency. Add 1&1/2 tsp of salt & Let the batter Ferment for overnight or 8-10hrs..
2. Filling-Boil the potatoes until well cooked & remove the skin & mash it..
3. Heat the pan. add 3 tbsp of oil. Add chopped onions & jalapeños & sauté for 2 mins. Add 1/4 tsp of turmeric & salt & mix it well. To this mixture add mashed potatoes & a tsp of salt & mix well in a low to medium flame for abt 5 mins. Mixture is ready..
4. Heat a flat pan & pour a scoop of dosa batter onto it & start rolling gently spreading the batter outward in a circle shape. Add a tsp of oil around the edge of full dosa.
5. Cook abt 40 second on each side flipping carefully not to break it..
6. Spread avacado paste & potato filling on dosa..
7. Fold it into half gently..
8. Enjoy with coconut chutney..
9. You can also make a vegetable pancake with this batter. add your fav chopped vegetables on top of the batter & cook on both sides instead of potato & avacado. I have used grated carrots, capsicum, green onions, cilantro, salt & pepper sprinkle..
10. Enjoy!!.

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