Step-by-Step Guide to Prepare Award-winning Vegetarian Chili Super Easy

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Before you jump to Vegetarian Chili recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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See, you don't need to eat all that junk food when you are wanting to feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to vegetarian chili recipe. To make vegetarian chili you only need 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Vegetarian Chili:

1. Provide 1 tbsp of Olive oil.
2. Provide 1 1/2 medium of onion, chopped.
3. Take 2 of Bay leaves.
4. Get 1 tsp of ground cumin.
5. Provide 2 tbsp of Dried oregano.
6. You need 1 tbsp of Salt.
7. Take 2 stalk of celery, chopped.
8. Prepare 2 of Green bell peppers, chopped.
9. You need 2 of Jalapeno peppers, chopped.
10. Take 3 clove of Garlic, chopped.
11. Provide 2 cans (4 oz) of chopped green chile peppers, drain.
12. Take 2 packages of 12 ounce vegetarian burger crumbles.
13. Prepare 3 can (28 oz) of whole peeled tomatoes, crushed.
14. You need 1/4 cup of Chili powder.
15. Use 1 tbsp of Ground black pepper.
16. Get 1 can (15 oz) of kidney beans, drained.
17. Prepare 1 can (15 oz) of garbanzo beans, drained.
18. Get 1 can (15 oz) of black beans.
19. Use 1 can (15 oz) of whole kernel corn.

Steps to make Vegetarian Chili:

1. Heat the olive oil in a large pot over medium heat. Stir in the onions, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. when vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes..
2. Next to tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving..

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