Step-by-Step Guide to Prepare Speedy Raspberry meringue stack cake

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Before you jump to Raspberry meringue stack cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be very nutritious and good for us to eat. Some foods honestly do boost your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Your mood could actually be helped by green tea. You were sure it had to be mentioned in this article, right? Green tea is loaded with an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain's focus while simultaneously loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are aware that it helps you to lift your moods as well!

Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let's go back to raspberry meringue stack cake recipe. You can have raspberry meringue stack cake using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Raspberry meringue stack cake:

1. Get 6 of eggs.
2. Take 300 grams of caster sugar.
3. Prepare 1 tbsp of cornflour.
4. Provide 300 ml of thickened cream.
5. Provide 1/4 cup of icing sugar.
6. Use 1/3 cup of freeze-dried berries, crushed.
7. Take 3 of x 125 g. punnet raspberries.
8. Take 75 grams of shortbread, crushed.
9. Take 1/2 cup of lemon curd.

Steps to make Raspberry meringue stack cake:

1. Preheat oven to 140°C Mark three 18 cm circles on separate sheets of baking paper, then line 3 oven trays with baking paper, ink side down..
2. Put egg whites in the large bowl of electric mixer and beat, using whisk attachment, until stiff peaks form. Add sugar 1 tablespoon at a time, beating until a thick and glossy mixture forms.Sift cornflour and whisk until combined...
3. Divide meringue among circles on trays, using the back of spoon too fill the circles and make decorative peaks. Bake for 1 hour. Turn off oven. Allow to cool completely in oven , with door ajar..
4. Meanwhile, put cream and sugar in the bowl of an electric mixer and beat, using whisk attachment until peaks form, set aside..
5. To assemble, put 1 meringue disc on a serving platter. Sprinkle over 1/3 of the crushed berries, then spoon over 1/2 of the cream, 1/2 of the raspberries, 1/2 of the shortbread and 1/2 of the lemon curd. Repeat layering once more, finish with remaining meringue disc and dusting with remaining crushed berries. Serve..
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