Monday, April 5, 2021

Step-by-Step Guide to Prepare Ultimate Deep fried mashed potato(Korokke)

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Deep fried mashed potato(Korokke)

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We hope you got benefit from reading it, now let's go back to deep fried mashed potato(korokke) recipe. To make deep fried mashed potato(korokke) you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Deep fried mashed potato(Korokke):

  1. Take 4-5 of potatoes.
  2. Get 1/2 of onion.
  3. Provide 1/2 of carrot.
  4. Prepare 1 tablespoon of soy sauce.
  5. Use of Salt, pepper.
  6. Provide of rice flour.
  7. Prepare of Bread crumbs.
  8. You need of oil for deep fly.

Instructions to make Deep fried mashed potato(Korokke):

  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes..
  2. Chopped onions and carrots..
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes.
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm..
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary..
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour..
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides..
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown..
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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