Steps to Make Any-night-of-the-week Tour de Frigo Stuffed Mushrooms

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We hope you got insight from reading it, now let's go back to tour de frigo stuffed mushrooms recipe. To cook tour de frigo stuffed mushrooms you only need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Tour de Frigo Stuffed Mushrooms:

1. Prepare 1/4 cup of cream cheese, softened.
2. Provide 1 of egg, beaten.
3. Get 1 tbsp of mayonnaise.
4. Provide 1/2 tsp of freshly ground black pepper.
5. Use of crushed red chili flakes (optional, to taste).
6. Provide pinch of each of dried parsley and basil, crumbled.
7. Get 1 of chubby clove of garlic, pressed or finely minced.
8. You need 1/2 can of crab or shrimp OR fake crab (my personal preference 😉).
9. Get 1 of Roma or 6 grape tomatoes, seeded and diced.
10. Use 12 of (ish) black or green olives.
11. Use 12-15 of cremini or white mushrooms, depending on size.
12. You need of oil of some sort, for coating (optional).

Instructions to make Tour de Frigo Stuffed Mushrooms:

1. If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften..
2. Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling..
3. Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins..

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