Steps to Make Award-winning Lemon Coconut Vegan Cheesecake- 6 ingredients (No sugar)

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We hope you got insight from reading it, now let's go back to lemon coconut vegan cheesecake - 6 ingredients (no sugar) recipe. To make lemon coconut vegan cheesecake - 6 ingredients (no sugar) you only need 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Get of Crust.
2. You need 3/4 cup of dessicated coconut 🌴.
3. Use 1 of banana 🍌.
4. Take of Filling.
5. Take 2/3 cup of raw cashews (soaked overnight to soften).
6. Provide 1/3 cup of coconut cream.
7. Prepare 2 tbsp of coconut oil (melted).
8. Get 1 of banana 🍌.
9. Use of Juice of 1 lemon 🍋.
10. Prepare of Optional : Tumeric powder for colour.

Steps to make Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar):

1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely..
2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend..
3. Pour onto cooled crust. Freeze for 4 hours or more..
4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!.

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