Wednesday, April 7, 2021

Steps to Make Award-winning Pork patty (tsai-po)

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Pork patty (tsai-po)

Before you jump to Pork patty (tsai-po) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us believe that comfort foods are terrible for us and that we should keep away from them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very healthy and good for you. There are a number of foods that really can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, test out some of these.

Grains can be excellent for driving away a terrible mood. Barley, millet, quinoa, etc are great at helping you feel better. These grains fill you up better and that can help you with your moods as well. Feeling famished can be awful! These grains can elevate your mood since it's not at all hard for your body to digest them. You digest these foods quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

See, you don't need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let's go back to pork patty (tsai-po) recipe. To cook pork patty (tsai-po) you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Pork patty (tsai-po):

  1. You need 1 pound of ground pork.
  2. Take 1 of egg.
  3. Use 1 cup of pickled raddish, minced.
  4. Take 1/4 cup of soy sauce.
  5. Prepare 2 tbsp of cooking oil.

Steps to make Pork patty (tsai-po):

  1. In a large bowl, combine meat, radish, soy sauce, and egg. Mix well..
  2. Heat a skillet in medium high heat. Pour oil..
  3. Scoop mixture and put in pan. Using a turner, press the meat until flat. (The more flat you can make, the better and more crispy).
  4. Serve hot with rice and ketchup! Enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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