Steps to Make Quick Paneer Masala Very Easy

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Before you jump to Paneer Masala recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been taught to think that "comfort" foods are bad for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that, when you eat them, could boost your mood. If you feel a little bit down and you need a happiness pick me up, try a couple of these.

Green tea is truly great for your mood. You just knew green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps improve your mental acuity while calming the rest of your body. You knew that green tea helps you become healthier. Now you are aware that it can help improve your mood too!

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let's go back to paneer masala recipe. You can have paneer masala using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Paneer Masala:

1. Provide Teaspoon of ghee.
2. You need 1 of large chopped white onion.
3. Provide 1 of heaped teaspoon crushed garlic.
4. You need 2 packs of paneer (cut into cubes).
5. Get Tin of chopped tomatoes.
6. Provide Tin of half fat coconut milk.
7. Prepare 1/2 teaspoon of chilli powder.
8. Provide 3 of mace flowers.
9. Provide 1/4 cup of water.
10. Prepare 1/2 teaspoon of salt.
11. Use 1 teaspoon of mustard seeds.
12. Get 1 teaspoon of fennel seeds.
13. Use 1 teaspoon of turmeric.
14. Get 1 teaspoon of ginger powder.
15. You need 1 teaspoon of cumin powder.
16. Prepare 1 teaspoon of coriander powder.

Steps to make Paneer Masala:

1. To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins..
2. Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat..
3. Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes..
4. In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!.

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