Steps to Make Super Quick Homemade White Chocolate Sponge Cake

Hello everybody, welcome to our recipe page, if you're looking for White Chocolate Sponge Cake recipe, look no further! We provide you only the perfect White Chocolate Sponge Cake recipe here. We also have wide variety of recipes to try.

Before you jump to White Chocolate Sponge Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been trained to think that "comfort" foods are bad for the body and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that really can raise your moods when you consume them. When you feel a little down and need an emotional boost, test out a couple of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all terrific for helping to boost your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is known as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The more of it you have, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific protein source.

See, you don't need to stuff your face with junk food when you wish to feel better! Test out these hints instead!

We hope you got benefit from reading it, now let's go back to white chocolate sponge cake recipe. To make white chocolate sponge cake you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare White Chocolate Sponge Cake:

1. Prepare 400 g of white chocolate, chopped.
2. Prepare 300 g of unsalted butter, cut into 1cm pieces.
3. Provide 300 ml of milk.
4. Take 1 1/2 cups (330 g) of caster sugar.
5. Get 2 tsp of vanilla extract.
6. You need 3 of eggs, at room temperature, lightly beaten.
7. Use 3 cups (450 g) of plain flour.
8. You need 3 tsp of baking powder.
9. You need of For the icing.
10. Take 250 g of butter softened.
11. You need 3 cups of icing sugar.
12. You need 4 tablespoons of milk.

Instructions to make White Chocolate Sponge Cake:

1. 1 Preheat the oven to 160°C. Grease and line two 20cm round cake pans. Note: this recipe makes 2 cakes.
2. 2 Place chocolate, butter and milk in a saucepan over medium heat and cook, stirring, until melted and smooth. Transfer to a bowl and set aside to cool completely..
3. 3 Add the sugar, vanilla and eggs to the chocolate mixture and whisk until well combined. Sift in the flour and baking powder, then stir until just combined. Divide mixture evenly between cake pans and tap pans gently on a flat surface to remove any air bubbles. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool the cakes in pans for 10 minutes, then turn out onto a wire rack to cool completely..
4. To assemble place cakes on top of one an other then, then beat the butter in a bowl with electric mixer until it's as white as possible. Then gradually beat in icing sugar and milk. It's best to ice the cake frozen so it doesn't crumble, if u want out jam in the middle..
5. Enjoy!.

If you find this White Chocolate Sponge Cake recipe useful please share it to your close friends or family, thank you and good luck.