Steps to Make Super Quick Homemade Paneer butter masala

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Before you jump to Paneer butter masala recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us believe that comfort foods are not good for us and that we must avoid them. Often, if your comfort food is candy or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it's good for you to consume them. There are some foods that basically can improve your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Make a trail mixfrom a variety of seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etc are all great for helping to elevate your mood. This is because seeds and nuts have plenty of magnesium which boosts your brain's serotonin levels. Serotonin is called the "feel good" substance that our body produces and it tells your brain how you should be feeling day in and day out. The more serotonin you have, the more pleasant you are going to feel. Not just that, nuts, specifically, are a fantastic protein source.

See, you don't need to eat all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let's go back to paneer butter masala recipe. To cook paneer butter masala you need 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Paneer butter masala:

1. Take 200 gm of paneer cubes.
2. You need 1 of onion diced.
3. Take 1 of tomato sliced.
4. Prepare 1 stick of butter (unsalted).
5. Provide Handful of cashews.
6. Use 1 tbsp of Ginger-garlic paste.
7. Get leaves of Kasauri methi (dried fenugreek leaves).
8. Use of Full cream (optional).
9. You need 1 of bay leaf.
10. Use 2 of green chilis.
11. Provide of Cumin seeds.
12. Provide 1 tbsp of Red chilli powder.
13. Provide 1 tbsp of Coriander powder.
14. Prepare 1 of cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole).

Steps to make Paneer butter masala:

1. Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it..
2. To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water.
3. When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves..

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