Steps to Prepare Favorite Vegetarian Pad Thai Super Easy

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Before you jump to Vegetarian Pad Thai recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.

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We hope you got insight from reading it, now let's go back to vegetarian pad thai recipe. To make vegetarian pad thai you need 17 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 2 of garlic cloves.
2. You need 1 of fresh coriander leaves.
3. You need 1/2 of onion, sliced.
4. Provide 1 of freshly roasted peanuts.
5. You need 1 of lime (3/4 sqeezed; 1/4 wedge).
6. Use 2 tbsp of fish sauce.
7. Prepare 1 tbsp of sugar.
8. Take 1 tbsp of soy sauce.
9. Take 1/2 cup of water.
10. Use 1 of rice noodles.
11. You need 1/2 cup of sprouted chickpeas.
12. Use 2 of eggs.
13. Prepare 1/2 of chili.
14. Take 1 of spring onion.
15. You need 1 of celery stalk.
16. Prepare 1/2 of carrot.
17. You need 1 tbsp of olive oil, extra virgin.

Steps to make Vegetarian Pad Thai:

1. Roast peanuts for 15 min at 180°.
2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce..
3. Finely chop garlic.
4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili..
5. Place dry noodles in boiling water to soften - 5min.
6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute..
7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry..
8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone..
9. Add spring onion slices and chickpea sprouts. Stir another minute or 2..
10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve..

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