Thursday, April 8, 2021

Steps to Prepare Quick A Kansai Native's Light and Fluffy Okonomiyaki

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A Kansai Native's Light and Fluffy Okonomiyaki

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We hope you got benefit from reading it, now let's go back to a kansai native's light and fluffy okonomiyaki recipe. To cook a kansai native's light and fluffy okonomiyaki you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare A Kansai Native's Light and Fluffy Okonomiyaki:

  1. Provide 1/4 head of Cabbage.
  2. You need 1 of Green onion or scallion.
  3. Use 4 slice of Pork belly meat, specified for okonomiyaki.
  4. Take 1 of Tempura crumbs (tenkasu).
  5. You need 1 of Red pickled ginger.
  6. Provide 200 ml of Okonomiyaki flour.
  7. Prepare 100 ml of Water.
  8. Get 1 of Egg.
  9. You need 1 of one 100 grams package Tofu.
  10. Take 1 of dash; about 3 cm wide Yamaimo.

Instructions to make A Kansai Native's Light and Fluffy Okonomiyaki:

  1. First, let's make the batter. Mix the tofu until it turns to cream, grate the Japanese yam, and mix together to make a smooth batter..
  2. Add the flour, water, and egg and swiftly mix together. Add the vegetables and tempura crumbs, etc., and mix in..
  3. Spread the mixture out in a preheated pan or electric griddle, and top with pork slices..
  4. Cook both sides until crunchy. It's done once the mixture is cooked through ..

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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