Steps to Prepare Super Quick Homemade Hamburger Gravy

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Before you jump to Hamburger Gravy recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

Many folks do not understand that the foods you choose can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have little or no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is because this is really important for a healthy body. Along with possessing many different vitamins and minerals, you will also find that some vegetables also have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. Something else you may want to try is the next time you make a salad try using spinach rather than your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a more healthy life the tips above can help you do that. Also if you cut out all the refined food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to hamburger gravy recipe. You can have hamburger gravy using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Hamburger Gravy:

1. Prepare 1 lb of ground beef.
2. Provide 1/3 cup of onion.
3. Prepare 1/4 cup of flour.
4. Use 3 cup of milk.
5. Prepare 1 tbsp of butter or margarine.
6. Use 1 tbsp of chicken bouillon.
7. Take 1 of salt & pepper to taste.

Instructions to make Hamburger Gravy:

1. Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion..
2. When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added..
3. Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings..
4. Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper..
5. Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes..
6. Very versatile as for seasonings, I add different stuff just about every time..

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