Easiest Way to Make Favorite Napa Chinese Cabbage and Chicken Breast Hot Pot

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We hope you got benefit from reading it, now let's go back to napa chinese cabbage and chicken breast hot pot recipe. You can cook napa chinese cabbage and chicken breast hot pot using 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Napa Chinese Cabbage and Chicken Breast Hot Pot:

1. You need 1 of Chicken breast.
2. Get 1/8 of Napa cabbage.
3. Provide 4 of stalks Chinese chives.
4. Prepare 1/4 of Carrot.
5. Use 1 of Salt and pepper.
6. Provide 1 tbsp of Sake.
7. Get 1/2 tsp of Grated ginger.
8. Provide 200 ml of Chinese soup stock.
9. Prepare 1 tbsp of Katakuriko.

Steps to make Napa Chinese Cabbage and Chicken Breast Hot Pot:

1. Cut the chicken breast into bite size pieces. Sprinkle with salt and pepper, and put the chicken in a plastic bag. Add ginger and sake, and mix briefly. Add the katakuriko, and mix well..
2. Put vegetables in a pot while marinating the chicken. Cut the Chinese cabbage into bite size pieces. Line the white part of Chinese cabbage at the bottom of the pot, then put leafy part on top. Cut carrot into rectangles, and put them on top of the Chinese cabbage..
3. Put the marinated chicken on top of the vegetables. Cut chives into 5 cm pieces, and put on top the chicken..
4. Pour Chinese soup stock (soup stock granules dissolved in water) over. Cover with a lid and simmer until chicken is cooked..
5. It's done!.

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