Easiest Way to Make Quick Pav Bhaji Easy

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Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pav Bhaji:

1. Provide of Pav Bhaji Vegetables-.
2. Take 1 of - Cauliflower florets.
3. Prepare 2-3 of - Potatoes.
4. Use 1 cup of - Green peas.
5. Use 1/2 of Capsicum.
6. Get 2 of - Onions finely chopped.
7. Use 8-9 of - Garlic Cloves.
8. Get 3 of - tomatoes (puree).
9. Provide 1 inch of - Ginger.
10. Take 2-3 of - green chillies (optional).
11. Take 1 tsp of - kashmiri red chilli powder.
12. Use 1 tsp of - cumin seeds.
13. Prepare 2-3 tsp of - Everest Pav Bhaji Masala.
14. Provide As per taste of - Salt.
15. Get As required of - Oil.
16. Use As required - of Butter.
17. You need For Garnish - of chopped coriander leaves and lemon slices.

Steps to make Pav Bhaji:

1. Pressure cook cauliflower, green capsicum and peas in a cooker separator WITHOUT ADDING WATER....in another separator add potatoes with water....pressure cook or 4~5 whistles....now take all the veggies out and smash properly with a smasher and keep aside. Now in a heavy bottom pan heat oil now add cumin seeds let it crackle now add chopped onions let it turn pink add ginger garlic green chillies paste saute well.....
2. Then add tomato puree and kashmiri lal and pav bhaji masala saute till it leaves the oil and starts leaving the pan....now add boiled veggies and salt....cook well for 10 mins till the veggies gets mixed with masala now add chopped coriander leaves and butter.....serve hot with shallow fried buttered paavs....chopped onions and lemon...add butter from above while serving.
3. Please note use green chillies in lesser quantity as we need 2 add kashmiri lal mirch powder for giving it a nice colour and even pav bhaji masala is spicy so either avoid or use only 2 green chillies.....and yeah no kanjusi in adding butter as it will enhance the taste.

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