Step-by-Step Guide to Prepare Favorite Pav bhaji Very Easy

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We hope you got benefit from reading it, now let's go back to pav bhaji recipe. To make pav bhaji you only need 22 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:

1. Use 6-8 of pav bread.
2. Use 1 1/4 cup of cauliflower.
3. Provide 2 of medium Potatoes (chopped).
4. Prepare 1/2 cup of chopped green peas.
5. Prepare 1/2 cup of chopped Carrot.
6. Take 1/2 cup of chopped beetroot.
7. Get 1 cup of finely chopped capsicum.
8. Get 2 of medium chopped tomatoes.
9. You need 2 of medium chopped onion.
10. Use 4 tbsp of coriander leaves finely chopped.
11. Use 2 tsp of ginger garlic paste.
12. Provide 1 tsp of Kasuri methi.
13. Take 3 of Green chillies.
14. Use 1 of lemon.
15. Provide 2 tbsp of Oil.
16. Prepare 3 tbsp of butter.
17. Provide 1 1/2 tsp of pav bhaji masala.
18. Provide 1 tsp of Kashmiri red chili powder.
19. Use 1/4 tsp of turmeric / Haldi Powder.
20. Prepare 1 tsp of coriander powder.
21. Provide to taste of Salt.
22. Get pinch of red food Colour.

Instructions to make Pav bhaji:

1. Ingredients.
2. Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, it should be just enough to cover them partially..
3. Pressure cook for 2 whistles on a medium flame..
4. When the pressure releases open the lid. Veggies should be soft cooked. Mash them well..
5. Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. add green chill and chopped onions. Saute till they turn translucent..
6. Add ginger garlic paste. Fry until it smells good..
7. Add chopped capsicum, Fry for 2 to 3 minutes..
8. Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy..
9. Now add chilli powder, turmeric and coriander powder, mix well.
10. Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes.
11. Add the boiled & mashed veggies and mix well.
12. Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves..
13. Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables).
14. Mash them well and simmer for a while to bring out the flavor of masala.
15. Simmer for a while to bring out the flavor of masala..
16. Add 1 tbsp butter and switch off the flame. our bhaji is ready..
17. Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well..
18. Now slit 2 pav in centre and roast with bhaji..
19. Roast both sides of pav till they turn slightly warm..
20. Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter..

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