Easiest Way to Make Speedy Asian style sugar snap peas and baby carrots

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We hope you got insight from reading it, now let's go back to asian style sugar snap peas and baby carrots recipe. To cook asian style sugar snap peas and baby carrots you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Asian style sugar snap peas and baby carrots:

1. Take 1/2 lb of sugar snap peas (stringless).
2. Provide 12 oz of bag baby carrots.
3. Use 1 clove of garlic minced.
4. Use 1 tbsp of soybean oil.
5. You need 2 tbsp of water.
6. Use 1 tsp of rice vinegar.
7. Provide 2 dash of cayenne pepper.
8. Prepare of salt.
9. Use 1/4 cup of brown sugar.

Instructions to make Asian style sugar snap peas and baby carrots:

1. In a skillet add the oil over medium high heat..
2. Add the rest of the ingredients and stir so everything is coated well..
3. Let cook uncovered for a couple minutes..
4. Add the lid and let the veggies steam until they are tender with a bite to them. I don't like soft veggies, but if that's how you like to cook them go for it..
5. Once they are done remove them from the skillet and key the liquid cook down for about a minute..
6. Add veggies back to the pan just to coat them, then pour into a serving dish to cool before eating them..
7. I served mine with sirloin pork steaks and white rice..

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