How to Prepare Ultimate tangy roast beef with leek, turnip, and sweet potatoes Very Easy

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We hope you got insight from reading it, now let's go back to tangy roast beef with leek, turnip, and sweet potatoes recipe. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Use 1 of leek.
2. Use 2 of sweet potatoes peeled.
3. You need 1 of turnip peeled.
4. Prepare 1 tbsp of cider vinegar.
5. Take 1 tbsp of chili powder.
6. Take 1 tsp of cumin.
7. Provide 1 tsp of garlic powder.
8. Get 1 tsp of onion powder.
9. Get 1/3 cup of packed brown sugar.
10. Prepare 1 of 15 ounce can tomato sauce.
11. Take 2 tbsp of olive oil.
12. Provide 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. Provide 1 of salt and pepper.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

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