Recipe of Award-winning Stir-fry Sugar Snap Peas & Mushrooms Super Easy

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We hope you got benefit from reading it, now let's go back to stir-fry sugar snap peas & mushrooms recipe. To cook stir-fry sugar snap peas & mushrooms you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Stir-fry Sugar Snap Peas & Mushrooms:

1. Provide 2 tbsp of butter.
2. Take 1 tbsp of vegetable oil.
3. Provide 3 clove of garlic.
4. Provide 8 oz of sliced mushrooms.
5. Provide 12 oz of sugar snap peas.
6. Prepare 1/4 tsp of red pepper flakes (optional).
7. Provide 1/4 tsp of ground black pepper.
8. Prepare 1/2 tsp of salt or to taste.

Instructions to make Stir-fry Sugar Snap Peas & Mushrooms:

1. In a stir-fry pan/wok/skillet melt butter over medium heat.
2. Add oil and diced garlic.
3. Add red pepper if using..
4. Stir for 1 minute so the garlic imparts some flavor into the oil.
5. Add sliced mushrooms, stir until about half way cooked to your liking..
6. My wife liked me to tip the peas first, so I do, but it is not required if you don't care. Add peas to pan..
7. Stir constantly until peas take on a bright green color, about 5 minutes..
8. Add black pepper and salt, stir for about 2 or 3 more Minutes.
9. Serve hot..

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