Friday, March 12, 2021

Easiest Way to Prepare Any-night-of-the-week Candied yams

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Candied yams

Before you jump to Candied yams recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

A lot of us think that comfort foods are bad for us and that we should stay away from them. If your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly nutritious and good for us to consume. There are several foods that basically can raise your moods when you eat them. If you feel a little bit down and need a happiness pick me up, try a couple of these.

Eggs, you might be surprised to find out, are great at fighting depression. Just be sure that you don't toss out the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can be fantastic for boosting your mood. This is because these vitamins help your neural transmitters--the parts of your brain that affect your mood--function better. Eat an egg and feel a lot better!

So you see, you don't need to stuff your face with junk food when you wish to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to candied yams recipe. To make candied yams you only need 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Candied yams:

  1. Prepare of Candied yams.
  2. Take 2 can of yams.
  3. Take 1/2 box of raisins.
  4. Provide 1/2 packages of brown sugar.
  5. Use 1/2 packages of mini marshmallows.

Steps to make Candied yams:

  1. Open and drain cans of yams..
  2. Line a 13x9 baking pan with foil (makes clean up easier), and place yams in as close to single layer as you can..
  3. Sprinkle raisins generously over yams, and cover with brown sugar..
  4. Cover thoroughly with the marshmallows, and place into preheated to 350* oven for approximately 30-35 minutes, until tops of marshmallows are golden brown and gooey. Enjoy!.

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About the Author

Grace K

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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